Take a train to Shin-Kawasaki Station and visit an authentic sumo stable, where you’ll witness real sumo wrestlers in training. A local guide will share the rich history and traditions of sumo, along with tips for enjoying matches. If you’d like, you can even step into the ring for a friendly match with a rikishi - women and children are welcome to participate! Afterward, enjoy a hearty bowl of chanko-nabe, the signature dish that fuels sumo wrestlers.

Your adventure begins with a warm welcome as your guide meet you at your railway station and enjoy a unique and immersive experience with our sushi-making class.

Our guide will take you to a local workshop where you'll learn about the history of sushi and the etiquette of eating it. Under the guidance of a professional sushi chef, you'll get step-by-step instructions on how to make sushi. Practice rolling up the rice with various ingredients using nori, and experience the joy of creating your own sushi. Afterward, enjoy your handmade sushi for lunch, and perhaps try a cup of sake if you like.

Special Lunch with Sushi Making Class

Discover Meiji Shrine, located in a serene forest near Harajuku. Walk along peaceful tree-lined paths, observe Shinto rituals, and enjoy traditional Japanese architecture. Ideal for meditation, cultural sightseeing, and photography, offering a tranquil escape from the bustling city.

Harajuku, a vibrant district in Tokyo’s Shibuya Ward, stands as the global epicenter of street culture and cutting-edge fashion. Nestled near Meiji Shrine, it’s easily accessible via JR Harajuku Station or Meiji-Jingumae Station, seamlessly connected to neighboring Shibuya. Since the 1970s, this area has been the birthplace of Japan’s most iconic youth styles—from Lolita and Gothic to kawaii—shaping global pop culture and inspiring icons like Lady Gaga. Beyond fashion, Harajuku thrills with diverse shopping: Takeshita Street buzzes with teen-centric boutiques and rainbow cotton candy stalls, while Ura-Harajuku and Cat Street offer quirky independent shops and trendy cafes for a more laid-back vibe. Food lovers delight in must-try treats like fluffy crepes (stuffed with strawberries and cream or cheesecake) and cheesy Korean hot dogs. On Sundays, Jingumae Bridge comes alive with cosplayers and street performers flaunting unique looks, while Meiji Shrine and Yoyogi Park host charming flea markets. Blending bold self-expression, culinary delights, and cultural energy, Harajuku is a dynamic destination that captures Tokyo’s creative spirit.

Dive into Tokyo’s vibrant food culture with a Shinjuku street food experience that brings you straight into the heart of Japan’s culinary scene. Wander through lively alleyways, neon-lit streets, and cosy local eateries as you sample some of the city’s favourite Japanese snacks and comfort dishes. From freshly grilled yakitori and crispy tempura to handmade ramen, takoyaki, and traditional sweets, every bite offers a taste of authentic Tokyo cuisine.

This Shinjuku food experience is perfect for travellers who want to explore beyond the tourist restaurants and discover where locals actually eat. With endless flavours, lively atmosphere, and hidden gems at every corner, Shinjuku is one of the best places in Tokyo to enjoy a fun, delicious, and memorable Japanese food adventure.

The Hakone Ropeway stands as Hakone’s premier scenic transportation, linking Sounzan and Togendai Stations with unforgettable panoramic views. Gliding high above volcanic valleys and forested slopes, this cable car treats visitors to sweeping vistas—including Mount Fuji’s snow-capped peak (on clear days), the serene Lake Ashi, and the steaming vents of Owakudani’s geothermal area. A smooth, 30-minute journey through Hakone’s natural beauty, it blends convenience with awe-inspiring scenery, making it an essential experience for anyone exploring the region’s landscapes and iconic sights.

Founded in 2013, the Hakone Okada Museum of Art is a premier private art institution in Hakone, Kanagawa Prefecture, spanning a 5,000㎡ exhibition space across five floors and a sprawling 15,000㎡ garden—making it the largest museum in the region. Conveniently located a 1-minute walk from Kowakien Station via Hakone Tozan Bus (address: 493-1 Kowakudani, Hakone-machi), it showcases over 450 permanent works, including exquisite traditional Japanese paintings, Oriental art pieces, and archaeological relics. A standout highlight is its Footbath Café, where visitors can soak their feet in natural hot spring water while admiring the grand mural Wind and Time (Fū-oku) and savoring drinks or desserts. Additionally, the Kaika-tei restaurant offers lunch options like bento boxes and shirasu tempura udon, with afternoon tea service for a relaxing interlude.

Established in 1914 as Japan’s first French-style formal garden, Gora Park (address: 1300 Gora, Hakone-machi) is easily accessible with a 1-minute walk from Gora Park-shita Station on the Hakone Tozan Cable Car. Nestled on a slope, the garden retains classic French symmetrical design centered around a charming fountain, complemented by specialized greenhouses—including a Tropical Plant House, Bougainvillea House, and Tropical Herb Garden. Boasting year-round blooms, it delights visitors with cherry blossoms and azaleas in spring, hydrangeas in summer, vibrant maple leaves in autumn, and poinsettia-adorned Christmas trees in December. Beyond its scenic beauty, the park offers leisure amenities such as a café, the Hakone Craft Studio (where guests can try glassblowing, pottery, or tea ceremony), and the Shirokudo Tea House, providing perfect spots to unwind amid nature and culture.

Located in Kyoto’s historic Fushimi district, the Gekkeikan Okura Sake Museum offers a fascinating journey into Japan’s traditional sake-brewing culture. Established by Gekkeikan, one of Japan’s oldest and most renowned sake producers with over 380 years of history, the museum is housed in a beautifully preserved wooden brewery from the Meiji era.

Inside, visitors can explore exhibits showcasing vintage brewing tools, historical documents, and detailed displays explaining the craftsmanship behind sake production—from rice polishing to fermentation techniques unique to the Fushimi region. The tour provides a rare glimpse into how sake has evolved over the centuries while still preserving its deep cultural roots.

A highlight of the visit is the tasting experience, where you can sample several varieties of Gekkeikan sake, including limited-edition brews available only on-site. The serene atmosphere, combined with the aroma of cedar barrels and the charm of traditional architecture, makes this museum a must-visit for culture lovers and anyone curious about Japanese craftsmanship.

Perfect for history enthusiasts, foodies, and sake beginners alike, the Gekkeikan Okura Sake Museum offers an authentic and educational experience that enriches any Kyoto itinerary.

Visit Fushimi Inari Taisha, famous for thousands of vermilion torii gates. Hike scenic trails up Mount Inari, explore shrine buildings, and enjoy panoramic city views. Perfect for photography, spiritual experiences, and cultural sightseeing. Fun fact: The fox statues here are believed to be messengers of the Shinto god of rice.

Experience an authentic tea ceremony, which is at the heart of Japanese culture and is a centuries old ritual, in Kyoto. You’ll be provided with a tea bowl, tea scoops and whisks, and instruction on how to make matcha. You’ll also try matcha and sweets, and you are encouraged to ask questions. Photos and short videos are permitted. Usually guests sit on the floor, but chairs and tables are also available if preferred.

Immerse yourself in Kyoto’s culinary heritage with an authentic ramen-making experience—where tradition meets hands-on fun in the heart of Japan’s cultural capital! Perfect for food lovers and culture enthusiasts alike, this interactive workshop guides you through crafting Kyoto-style ramen from scratch, from kneading chewy wheat noodles and simmering savory broth (think rich tonkotsu, umami shoyu, or light shio) to selecting fresh local toppings like tender chashu pork, soft-boiled eggs, and crisp bamboo shoots. Led by skilled chefs, you’ll learn time-honored techniques passed down through generations, plus tips to customize your bowl to your taste. Whether you’re a novice or a home cook, the experience blends education with delicious rewards—savor the fruits of your labor in a cozy, traditional setting, paired with Japanese side dishes and green tea. Beyond just a meal, this is a chance to connect with Kyoto’s food culture, create lasting memories, and take home skills to recreate authentic ramen for friends and family. A must-do activity for anyone seeking to dive deeper into Japan’s beloved culinary art!

The Temple of the Golden Pavilion, known as Kinkaku-ji, is one of Kyoto’s most iconic and photographed landmarks. Covered in brilliant gold leaf and reflected beautifully in the surrounding pond, this Zen temple offers a breathtaking view in every season—from cherry blossoms in spring to snowy landscapes in winter. Its elegant architecture and peaceful garden setting make it a must-visit destination for first-time travelers and Japan enthusiasts alike.

Visitors can stroll along the garden paths, admire the shimmering pavilion from multiple angles, and enjoy the tranquil atmosphere created by carefully designed landscaping, moss gardens, and traditional stone features. The mirror-like Kyoko-chi Pond enhances the temple’s beauty, making it a perfect spot for photography and quiet reflection.

Kinkaku-ji also offers cultural experiences such as teahouses and small shrines throughout the grounds, giving travelers a deeper look into Kyoto’s spiritual and artistic traditions. Whether you're exploring Kyoto for a day or planning a full cultural journey, the Golden Pavilion is an essential highlight—beautiful, serene, and unforgettable.

Indulge in kaiseki ryori, Kyoto’s pinnacle of culinary art and a UNESCO-recognized intangible cultural heritage, where every dish is a poetic blend of seasonality, aesthetics, and tradition. Rooted in Zen philosophy, this multi-course meal embodies “shun” (peak freshness), with chefs crafting each plate using the finest local ingredients—think spring’s cherry blossom-infused appetizers, summer’s delicate sashimi, autumn’s wild mushrooms, and winter’s simmered root vegetables. Meticulously prepared to balance flavors, textures, colors, and even temperatures, the meal unfolds in a sequence of small, artfully presented dishes (including appetizers, sashimi, grilled items, simmered specialties, and desserts) that honor nature’s rhythms. Served in intimate, traditional Kyoto machiya (wooden townhouses) or serene ryokan settings, the experience extends beyond taste: the minimalist tableware, tranquil ambiance, and chef’s attention to detail create a sense of harmony and mindfulness. More than a meal, kaiseki is a cultural journey that reflects Kyoto’s deep respect for nature and craftsmanship, offering discerning diners an unforgettable taste of Japan’s most refined culinary heritage.

Nara Park is one of Japan’s most enchanting destinations, offering a rare blend of nature, history, and cultural immersion in the heart of Nara City. As one of the country’s oldest public parks, it is best known for its friendly, free-roaming deer—considered sacred messengers of the gods in Shinto tradition. Visitors can stroll through expansive lawns, tranquil ponds, and shaded walking paths while interacting with the gentle deer that freely approach guests for special “deer crackers.” This simple moment of connection often becomes one of the most memorable highlights of any Japan trip.

Beyond the deer, Nara Park is home to several of Japan’s most iconic heritage sites. The magnificent Todai-ji Temple stands at the center, housing the Great Buddha (Daibutsu), one of the largest bronze Buddha statues in the world. Walking into the massive wooden hall is an awe-inspiring experience, blending spiritual calm with architectural grandeur. Nearby, the lantern-lined paths of Kasuga Taisha Shrine offer a different atmosphere—quiet, mystical, and deeply tied to ancient Japanese rituals. Traditional gardens such as Isuien and Yoshikien invite visitors to slow down and appreciate the elegance of seasonal landscapes, from cherry blossoms in spring to fiery maples in autumn.

A visit to Nara Park is more than a sightseeing stop—it is a full sensory experience. Travelers can enjoy easy scenic walks, savor local specialties like kakinoha sushi, or simply relax under centuries-old trees while watching deer wander by. Whether you’re a family, cultural enthusiast, or nature lover, Nara Park provides a peaceful escape from nearby Osaka and Kyoto and a chance to enjoy Japan at a gentler, more intimate pace. With its mix of wildlife encounters and world-class heritage sites, Nara Park remains one of the most rewarding day trips in the Kansai region.

Nara’s Todai-ji Temple is one of Japan’s most iconic cultural landmarks, attracting visitors from around the world to Nara City. Famous for housing the colossal Great Buddha (Daibutsu), this impressive wooden structure is a marvel of architecture and spiritual significance. Walking through the temple’s vast hall, travelers are immersed in centuries of history, art, and Buddhist culture—a truly unforgettable experience.

Located within Nara Park, Todai-ji Temple offers more than just sightseeing. Visitors can enjoy scenic walks through spacious grounds filled with friendly, free-roaming deer, interact with these gentle creatures, and take memorable photos. Nearby, traditional gardens and smaller shrines create a serene atmosphere, making it perfect for both cultural enthusiasts and families.

A visit to Todai-ji Temple is a highlight of any Kansai trip, easily accessible from Osaka or Kyoto. Whether exploring Japanese heritage, admiring monumental architecture, or enjoying peaceful deer encounters, travelers will leave with lasting memories of one of Japan’s most treasured destinations.